Information

• Aged Sushi Washokoro

  A luxurious dining experience with the ultimate flavor
  Located just a few steps from Shibuya Station, "Aged Sushi Washokoro" is the ultimate gourmet experience where experienced sushi chefs offer the world of aged sushi, which enhances the depth and flavor of ingredients to the utmost.

  

• A new dimension of aging

  At Aged Sushi Washokoro, we are pioneering a new dimension of sushi using aging techniques that bring out the umami of ingredients to the limit. By adjusting the time and environment and maximizing the potential of the ingredients, we offer a deep flavor that cannot be tasted with regular sushi.

  

• The passion and skill of the craftsmen

  Using their extensive experience and expertise, sushi chefs work hard every day to bring out the best in the ingredients.
  By understanding the characteristics of the ingredients and strictly controlling the conditions suitable for aging, we create high-quality aged sushi.

  

• The aging process

  At Aged Sushi Washokoro, we place importance on the fact that aging ingredients takes time and effort.
  To maximize the flavor and texture of seafood, we control the changes in the ingredients by appropriately adjusting factors such as temperature, humidity, and air flow.

  

• Variety of menus

  The menu at Jukusei Sushi Wakokoro combines various ingredients and aging processes to provide a wide variety of flavors. Various ingredients such as fatty tuna, shrimp, sardines, and sea urchin show new sides through aging, bringing a wide range of umami to the table.

  

• Fusion of aging and creativity

  Jukusei Sushi Wakokoro pursues new culinary possibilities by fusing traditional sushi techniques with its own aging technology.
  We understand the changes and umami of ingredients and offer dishes that are full of ingenuity.

  

• A new future for aged sushi

  Jukusei Sushi Wakokoro is opening up a new future for aged sushi by fusing tradition and innovation.
  By bringing out the original deliciousness of the ingredients to the fullest extent and captivating customers with its unique approach, it shows new possibilities in the world of food.
  Jukusei Sushi Wakokoro is a store that offers skilled techniques that bring out the best in ingredients and deep flavors through the aging process. Experience a new food journey here, where ingredients and the passion of the craftsmen intersect, and become intoxicated by a rich world of food.

  

• Store interior

  The warmth of Japanese culture pervades the dignified space, the scent of cypress, and the smiles of customers as they dine are part of the atmosphere.
  You can enjoy a space that will please your companions as well.

  

• A painting on display

  By dyeing and weaving artist Nishigata Saian With parents who are Tochigi Prefecture traditional craftsmen,
  she learned traditional techniques of hand weaving, hand dyeing, and hand painting from a young age as a dyeing and weaving artist, and became the youngest person to be certified as a Tochigi Prefecture traditional craftsman.
  She exhibits her works not only in Japan but also overseas, using her colorful "dyeing and weaving art" style that mixes traditional techniques with modern sensibilities.