MENUCourse Meal
We have three type of course meals.
Benefits for members and their companions
□ Service charge 10% cut
□ A welcome glass of Japanese sake is provided every time you visit(Can be changed to non-alcoholic drink)
□ All-you-can-drink house drinks. (green tea, oolong tea, oolong chuhai, lemon sour)
Non-members will be charged a 10% service charge.
UPPER COURSE MEALMember price16,500yen
（tax included）
3 side dishes / 1 snack / 11 pieces of sushi / 1 hot dish / soup
SPECIAL COURSE MEALMember price：22,000yen
（tax included）
4 side dishes / 1 snack / 13 pieces of sushi / 1 hot dish / soup
※The grade, size, and amount of toppings of sushi
for the upper and special courses meal differ.
Examples: red sea bream → kueh, medium fatty tuna → large fatty tuna,
medium prawns → large prawns, sea urchin 15g → sea urchin 20g, etc.
SEASONAL AGED SUSHI
KIWAMI COURSE MEALMember price：27,500yen
（tax included）
4 side dishes / 1 snack / 2 seasonal dishes
14 pieces of sushi / 1 hot dish / soup※A very satisfying course that uses plenty of seasonal ingredients and
allows you to enjoy the seasonal feel throughout the course.
ALL-YOU-CAN-DRINK SAKE
(course meal + 5,500 yen)
All-you-can-drink 12 types of sake for 2 hours and 30 minutes※Only members and their companions can order
※All-you-can-drink is only available if the entire group orders.
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Big fatty tuna
aged for 3 weeksIt brings out the rich flavor of natural tuna, so you can enjoy its rich taste.
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Botan shrimp
aged for 5 daysBotan shrimp eggs and caviar give it a plump and sticky texture.
The flavor of shrimp is concentrated. -
Squid
aged for a weekAged to bring out the sweetness, you can enjoy the soft texture and rich flavor.
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Sardine
aged for 5 daysIt is cooked with a light salt and the small bones are carefully removed to enhance the flavor and taste.
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Snow crab
from HokkaidoWe boil the crab in a salt concentration that maximizes its flavor, loosen the meat, and serve it with crab miso as an accent.
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Sayori
aged for 5 daysFinishing with salt gives it a rich aroma and flavor, and it is a masterpiece that allows you to enjoy its sticky and crunchy texture.
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Kueh
aged for 10 daysProduced in Goto City, Nagasaki Prefecture, it is aged to bring out the maximum flavor, and is characterized by a flavor that spreads when you put it in your mouth.
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conger eel
This is a dish that shows the skill of our craftsmen, and you can enjoy the fluffy texture that melts in your mouth.
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Natural tiger blowfish
from ShimonosekiThe puffer fish is layered in four thin layers to create a mille-feuille-like
texture so that the meat is firm and firm, allowing you to enjoy the flavor of the fish to the fullest. -
Karasumi
Made to be soft and specially made for nigiri, you can enjoy the original taste with the scent of yuzu.
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Nodoguro
By searing the skin, the flavor of the fat is brought out and you can enjoy the flavor that spreads in your mouth.
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Prawns
Finished with exquisite heat, the sweetness and texture stand out, allowing you to experience a luxurious taste.